Mar 28 2008
Scuppernongs Restaurant & Deli at Old North State Winery
From first course to last, Scuppernongs serves the taste of “quality using fresh ingredients. Fresh quality food, quality service, quality experience” promises Executive Chef Lee Fann, the restaurant’s new Food and Beverage Manager. “If you have all those things together, it’s going to bring people in and it’s going to bring people back.”
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